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You may think that it is an easy task to organize a kitchen. You
may realize that it can also be difficult to do tasks in the
kitchen if it is not organized. You must set steps and routines
for you to follow and have an easy time working in your kitchen.
Here are some pointers that you may use in organizing your
kitchen:
1. You must keep your kitchen clean for you to work conveniently
and free from any time consuming activities before you cook.
Discard any items that you will not use and place them in a
place where you can locate them easier when the time comes that
you will need their use.
2. If there are medicines, spices, or food that have already met
their expiration, you can put them in the trash or discard those
things immediately. 3. Store cooking utensils, pots, and pans in
an area near to where the stove is placed. You can congest the
cooking materials for you to have more space in cooking.
4. If there are large materials and cooking utensils that are
seldom used in the kitchen, you may want to remove them and
place them in a cupboard. There are even appliances that are not
used in your everyday cooking. You may consider adding to your
kitchen an appliance barn. This can store your juicers,
toasters, blenders, and other appliances on the countertop with
order and arrangement.
5. Place the silverwares and dishes close to your dining area.
It can be accessible for you to get these items when you are
about to eat. You may need silverware holders and racks to have
more space.
6. You have to be aware of the materials or tools that are
reachable by your children such as knives, cleaning chemicals,
and alcohol. Keep them in high places where they cannot be
reached. 7. You may use a bulletin board or the refrigerator to
stick or hang reminders and schedules. These can help you to
have an enjoyable and organized time in the kitchen. Designate
spots for your mail and bills and check them out everyday.
8. Always keep you refrigerator clean and neat both inside and
outside. If you see mystery foods, discard them at once.
Sometimes there are unknown items that are placed in the
refrigerator.
9. If you are through with the kitchen, you must check
everything before you leave the kitchen. Do not forget to turn
off the lights and the ceiling fan and everything that you used
with electricity. The key to an organized kitchen is
maintenance.
About the author:
For Many Years Stewart Wittby was a gentleman's gentleman.
Profit from his experience, Read His Organizational Tips Today!
http://www.free-online-course.com/wittby
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